Recipes | Prawn with Pawpaw Salad with Lemon Yoghurt Dressing | Dole New Zealand
Dole Pawpaw and avocado are the perfect complement to fresh crunchy prawns: add the zesty tang of lemon yoghurt dressing and you have a fabulously healthy lunch or starter for dinner.
Ingredients
- 1 cos or romaine lettuce or 1 packet baby cos lettuce
- 1 avocado, sliced
- 1 Dole Pawpaw, cut into chunks
- 500 g cooked, peeled prawns
- basil leaves for garnish
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