Recipes | Prawn with Pawpaw Salad with Lemon Yoghurt Dressing | Dole New Zealand

Recipes | Prawn with Pawpaw Salad with Lemon Yoghurt Dressing | Dole New Zealand

www.dolenz.co.nz

Dole Pawpaw and avocado are the perfect complement to fresh crunchy prawns: add the zesty tang of lemon yoghurt dressing and you have a fabulously healthy lunch or starter for dinner.

View Original

Share this recipe:

Ingredients

  • 1 cos or romaine lettuce or 1 packet baby cos lettuce
  • 1 avocado, sliced
  • 1 Dole Pawpaw, cut into chunks
  • 500 g cooked, peeled prawns
  • basil leaves for garnish

More Like This