Cornbread with chilli | Tesco Real Food
This cornbread makes a hero of March's gorgeously fresh green chillies, combined with sweetcorn & cheese. See more seasonal recipes at Tesco Real Food.
Ingredients
- 375ml (12fl oz) semi-skimmed milk
- 3 eggs, beaten lightly
- 2 green chillies, deseeded, 1 finely chopped and 1 sliced into rounds
- 180g ground polenta
- 1 1/2 tbsp caster sugar
- 3 tsp baking powder
- 75g plain flour
- ½ tsp smoked paprika
- 160g (5 1/2oz) tinned sweetcorn, drained
- 20g (3/4oz) Cheddar, finely grated
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