Chilli with corn bread - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 40 g extra virgin olive oil
• 1 tsp dried chilli flakes
• 125 g cheddar cheese
• 2 sprigs fresh coriander
• 250 g cornmeal
• 90 g plain flour
• ½ tsp sea salt
• 1 tsp baking powder
• ½ tsp bicarbonate of soda
• ½ tsp ground smoked paprika
• 300 g milk
• 3 eggs
• 60 g frozen corn kernels
• 1 brown onion
• 1 garlic clove
• 20 g extra virgin olive oil
• 700 g tomato passata
• 50 g tomato paste
• 30 g water
• 1 tbsp Meat stock paste
• 1 tsp dried oregano
• ⅛ tsp ground cinnamon
• ½ tsp ground cumin
• 1 tsp ground coriander
• 700 g beef mince
• 400 g canned black beans
• sour cream
• grated cheese
• fresh coriander
• fresh chilli