Chocolate Peanut Butter Macarons
Chocolate Peanut Butter Macarons with good quality unsweetened cocoa powder, confectioners sugar, almond flour.
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Cooking tools:
- Food processor
- Blender
- Mixing bowl
- Hand mixer
- Whisk
- Spatula
- Metal spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
- Fine-mesh sieve
- Piping bag
- Silicone baking mat
- Baking sheet
- Oven
- Cooling rack
- Stand mixer
- Airtight container
Ingredients
- 10 g good quality unsweetened cocoa powder, Dutch-process or natural
- 200 g confectioners sugar
- 100 g almond flour
- 120 g room-temperature egg whites
- 1/8 teaspoon salt
- 40 g sifted granulated sugar or caster sugar
- 1/2 cup creamy peanut butter
- 2 Tablespoons unsalted butter, softened
- 1/2 teaspoon pure vanilla extract
- 1-2 Tablespoons milk, optional for thinning
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