Chocolate Peanut Butter Macarons with Creamy Filling
Rich chocolate shells paired with smooth peanut butter filling deliver a decadent French-inspired treat for any celebration.
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Cooking tools:
- Stand mixer
- Double boiler
- Sifter
- Piping bag
- Whisk
- Spatula
- Saucepan
- Baking sheet
- Parchment paper
- Oven
- Stove
Ingredients
- 100 g egg whites, room temperature
- 100 g granulated sugar
- 100 g almond flour
- 100 g powdered sugar
- 2 tbsp unsweetened cocoa powder
- 56 g unsalted butter, softened
- 85 g creamy peanut butter
- 120 g powdered sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
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