Lemony pea and spinach pasta
Quick and flavorful lemony pea and spinach pasta recipe that's gluten-free and vegan. Perfect for a light lunch or dinner!
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
Ingredients
- 1 tablespoon oil
- 1 onion, finely diced
- 1 garlic clove, finely chopped
- 150g pasta
- 500ml vegetable stock
- 75 g frozen peas
- 1 big handful baby spinach, roughly chopped
- Juice of a lemon
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