Lemony Pasta with Peas
Lemony Pasta with Peas - Fresh lemon, garlic, and Parmesan meld with pasta and peas in a simple, flavorful dish. Perfect for lunch or dinner. Bon appétit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplyghee.com.
Cooking tools:
- Pot
- Saucepan
- Colander
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Microplane
- Grater
- Serving bowl
- Spoon
Ingredients
- 1 cup dried pasta (-cooked according to directions)
- 2 tablespoons Simply Ghee
- 1 cup fresh or frozen peas
- 1 shallot; (sliced)
- 2 garlic cloves; (minced)
- 2 teaspoons lemon zest ((1 lemon))
- 2 tablespoons lemon juice ((1 lemon))
- 1/4 cup grated Parmesan cheese ((or more to taste) )
- season with good salt and pepper
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