Leftover cheese, broccoli leaf & ham phyllo pie recipe
Transform your leftovers into a delicious phyllo pie, featuring cheese, broccoli leaves, and ham, all wrapped in crispy phyllo pastry. A flavourful and hearty meal.
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Cooking tools:
- Springform pan
- Pastry brush
- Nonstick skillet
- Oven
- Stove
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Serving platter
Ingredients
- 3 T butter
- 2 onions, finely chopped
- 2 garlic cloves, finely chopped
- 2 t rosemary, chopped
- 1⁄2 t freshly ground nutmeg
- 4 T crème fraîche
- 250 g phyllo pastry
- 200 g Woolworths beech-smoked ham, sliced (optional)
- 100 g broccoli leaves
- 200 g Any cheese, (feta, Stilton, Brie, Camembert, goats cheese, Cheddar, etc.)
- Sea salt
- freshly ground black pepper
- 1 free-range egg, beaten
- 2 t sesame seeds
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