Broccoli Ham Pie - Grand View Farm
This indulgent savory pie is the perfect way to use up leftover ham. Feel free to mix up the vegetables according to what you have on hand.
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Cooking tools:
- Deep-dish pie pan
- Skillet
- Pastry brush
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Grater
- Mixing bowl
- Oven
- Stove
- Aluminum foil
- Kitchen timer
- Colander
Ingredients
- 1 pound leftover Smoked Ham or one Smoked Ham Steak ; diced
- 2 pie crusts
- 1 Tbsp. rendered bacon fat or high-temp cooking oil
- 1 small onion; diced
- ¾ pound broccoli
- ½ pound carrots; thinly sliced
- ½ cup frozen peas
- 1-2 cloved garlic; minced
- 1 ¼ cup pork stock (may sub w/chicken stock)
- ¼ cup flour
- 2 Tbsp. butter
- ¼ cup heavy cream
- 6 ounces cheddar cheese; shredded
- 1 ounce cream cheese
- 1 ½ tsp. dried tarragon
- ½ tsp. mustard powder
- ¼ tsp. onion powder
- ¼ tsp. Kosher salt, plus more for pie crust
- ¼ tsp. freshly ground black pepper
- 1 egg; beaten
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