Air Fryer Gnocchi with Tomato Sauce

Ingredients

• 2 tablespoons (1 fl oz or 30 ml) extra-virgin olive oil
• 1 medium (3.5 oz or 100 g) onion, finely chopped
• 3 (3 g) cloves garlic, minced
• 1/4 cup (2 oz or 60 ml) dry white wine
• 1 can (28 oz. or 785 g) whole plum tomatoes with juice, crushed by hand
• 1 can (14.5 oz or 400g) tomato sauce
• 2 sprigs basil
• 1/4 teaspoon (0.5 g) red pepper, flakes
• sea salt and freshly ground pepper
• 1 package (16 oz or 450 g) regular Potato Gnocchi
• 1/2 cup (2 oz or 60 g) shredded mozzarella cheese
• shaved parmesan cheese, for serving