Ingredients
- 270g jar sundried tomatoes in oil, roughly chop the tomatoes & reserve oil
- 4 cloves garlic, crushed
- 1½ tbsp chopped rosemary leaves
- Good pinch chilli flakes, optional
- 1/3 cup shredded parmesan
- ¼ cup roasted almonds or cashews
- Juice 1 medium lemon
- Light olive oil, if needed
- Salt
- pepper
- 500g Grand Italian Potato Gnocchi
- 30 x 10cm-diameter slices salami, halved (a spicy salami works well)
- 1/3-½ cup shredded parmesan, extra
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