Harissa & Marmalade Roasted Roots - Recipe | Folláin
Our Harissa and Marmalade Roasted Roots are sticky, spiced, and deliciously caramelised—these are roots with (a festive) attitude.
Ingredients
- 500g of unpeeled baby/small/chopped parsnips ends trimmed.
- 500g of unpeeled baby/small/chopped carrots, ends trimmed
- 2 tbsp of sunflower Oil
- 3 tbsp of Seville Marmalade
- 1 tbsp of Rose Harissa
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