New Leaf - Harissa And Maple Roasted Carrots

Ingredients

• 2 cloves garlic, finely grated
• 1/4 cup olive oil
• 1/4 cup pure maple syrup
• 1 tablespoon harissa paste
• 2 teaspoons cumin seeds
• kosher salt and freshly ground black pepper
• 2 1/2 pounds small rainbow carrots, scrubbed, tops trimmed halved
• 1 lemon thinly sliced