Broccoli and Cauliflower Salad | UNL Food | Nebraska

Name: Broccoli and Cauliflower Salad | UNL Food | Nebraska
Ingredients: 3 cups broccoli, gently rubbed under cold, running water, chopped; 3 cups cauliflower, gently rubbed under cold, running water, chopped; ½ cup dried cranberries or raisins; ½ cup purple grapes, gently rubbed under cold running water, chopped; ¼ cup red onion, scrubbed with clean vegetable brush under running water, chopped; 2 Tablespoons vinegar or lemon juice; ¾ cup plain nonfat Greek yogurt or low-fat mayonnaise; 2 teaspoons sugar; 2 Tablespoons sunflower seeds; 3 slices bacon, cooked and crumbled (optional)

food.unl.edu

Delicious Broccoli and Cauliflower Salad combines crunchy veggies, sweet cranberries, and tangy yogurt dressing for a healthy, budget-friendly meal. Perfect for summer!

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Ingredients

3 cups broccoli, gently rubbed under cold, running water, chopped
3 cups cauliflower, gently rubbed under cold, running water, chopped
½ cup dried cranberries or raisins
½ cup purple grapes, gently rubbed under cold running water, chopped
¼ cup red onion, scrubbed with clean vegetable brush under running water, chopped
2 Tablespoons vinegar or lemon juice
¾ cup plain nonfat Greek yogurt or low-fat mayonnaise
2 teaspoons sugar
2 Tablespoons sunflower seeds
3 slices bacon, cooked and crumbled (optional)