Prawn and Cucumber Rolls with Aioli
Here's a light and tasty lunch to enjoy in warmer seasons.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 4 sourdough bread rolls, split
- 4 butter lettuce leaves
- 1 cucumber, shredded or thinly sliced
- 20 large cooked prawns, peeled
- 2 egg yolks
- 1 tbsp capers, drained and rinsed
- ½ cup olive oil
- 1 tbsp dill, finely chopped
- 1 tbsp lemon juice
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