Prawn Brioche Rolls | alicelovesbreakfast
alicelovesbreakfast.theclubb.co
Prawn Brioche Rolls are a delicious, savoury summer meal, featuring cooked prawns in a creamy yoghurt and ketchup dressing, served in soft brioche rolls with fresh tomato, capers, and dill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alicelovesbreakfast.theclubb.co.
Ingredients
- 1 kg Cooked prawns
- 120 g Greek yoghurt
- 40 g Tomato ketchup
- 1 1/2 Juice and zest of lemon
- 1 Tomato
- 2 tbsp Capers
- 2 tbsp Dill
- 1 leaf per roll Lettuce
- 8 rolls Brioche rolls
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