Lentil White Bean Pilaf Recipe: How to Make It

Ingredients

• 1 cup dried lentils, rinsed
• 1/2 cup quick-cooking barley
• 1/2 cup quinoa, rinsed
• 1/3 cup uncooked long grain rice
• 1/2 pound sliced baby portobello mushrooms
• 3 medium carrots, finely chopped
• 3 celery ribs, finely chopped
• 1 large onion, finely chopped
• 1/4 cup butter, cubed
• 3 garlic cloves, minced
• 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
• 1/2 cup vegetable broth
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups canned cannellini beans, rinsed and drained