Chicken & orange salad - Good Food Middle East
It’s easy to get your five a day with this zesty fresh salad, full of vitamin C, fibre and folic acid.
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Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 150g pack green beans, trimmed
- 1 fennel bulb
- 1 large avocado
- 100g bag watercress, roughly chopped
- 2 oranges
- 2 tbsp olive oil
- 2 cooked chicken breasts, shredded
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