Chicken, fennel and orange salad
Light and flavorful chicken, fennel, and orange salad for a quick and delicious meal. Perfect for any day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Serving platter
Ingredients
- 30 grams butter
- 3 (600g) breast fillets, thinly sliced
- 1 (550g) fennel bulb, thinly sliced
- 1/2 cup (60g) seeded black olives, quartered
- 3 green onions, chopped coarsely
- 2 (480g) oranges, segmented
- 80 grams rocket leaves
- 1/2 cup (125ml) orange juice
- 2 tablespoons red wine vinegar
- 2 tablespoons olive oil
- 1/2 teaspoon white sugar
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