A traditional Cherry Gazpacho Recipe - Gazpacho de Cerezas
Begin by washing the vegetables well with cold water, then chop and mix with the rest of the ingredients in a saucepan. Blend all the ingredients together and pass them through a colander. Chill in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.andalucia.com.
Cooking tools:
- Blender
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
- Freezer
- Ice cube tray
- Airtight container
Ingredients
- 1,4 KG of ripe tomatoes
- 10g of green pepper
- 10g of chopped onion
- 2 garlic cloves, split in half and seedless
- 20g of hard bread (left over for 2 days)
- 20g of fine salt
- 95g of Olive oil
- 615g of juicy Cherries (pitted)
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