GAZPACHO

GAZPACHO

www.cook-books.com

| 3 large tomatoes, peeled and chopped 1 green bell pepper, chopped 1 cucumber, peeled and chopped 1 c. celery, chopped 1/2 c.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Refrigerator
  • Serving bowl
  • Spoon

Ingredients

  • 3 large tomatoes, peeled and chopped
  • 1 green bell pepper, chopped
  • 1 cucumber, peeled and chopped
  • 1 c. celery, chopped
  • 1/2 c. chopped green onion (or use a chopped jalapeno)
  • 4 c. tomato juice
  • 2 avocados, chopped
  • 5 Tbsp. red wine vinegar
  • 4 Tbsp. olive oil
  • 2 tsp. salt
  • 1/2 tsp. black pepper
  • sour cream

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