Asparagus Dippers Recipe For Babies | 10m +
Our Asparagus Dippers recipe is a great finger food for your baby. Simple to make they're perfect for little fingers to grab and hold when weaning.
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Cooking tools:
- Dish
- Whisk
- Blender
- Mortar and pestle
- Plate
- Baking sheet
- Parchment paper
- Oven
- Pastry brush
- Mixing bowl
- Spoon
- Chef's knife
- Kitchen timer
- Cooling rack
Ingredients
- Bunch of asparagus (approx. 12 spears)
- 1 egg
- 2 tbsp pine nuts
- 2 tbsp sunflower seeds
- 2 tbsp sesame seeds
- 2 tbsp dry polenta (cornmeal)
- 1 tbsp mixed herbs (optional)
- 2 tbsp finely grated Parmesan cheese or vegetarian equivalent (optional)
- 100ml plain or Greek yogurt
- Juice and zest of ½ a lemon
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