Red Pepper Yogurt Dip with Asparagus Dippers - alive magazine
Steamed and cooled in-season asparagus is a great alternative to other dippers for scooping up this tangy dip. When eaten raw or just slightly cooked…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Steamer basket
- Microplane
- Stove
- Pot
- Colander
- Mixing bowl
- Tongs
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Serving platter
Ingredients
- 1 bunch asparagus, woody ends trimmed
- 1 cup (250 mL) finely chopped roasted red pepper
- 1 cup (250 mL) plain Greek or Skyr yogurt
- 1 tsp (5 mL) toasted sesame oil
- 1 tsp (5 mL) lemon zest
- 1 Tbsp (15 mL) fresh lemon juice
- 1 garlic clove, minced
- 2 tsp (10 mL) fresh thyme
- 1/2 tsp (2 mL) salt
- 1/4 tsp (1 mL) cayenne
- 1/4 tsp (1 mL) black pepper
- Toasted sesame seeds, optional
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