Beef Shank and Backbone Adobo: A Rich & Delicious Recipe
Indulge in a rich and flavorful Beef Shank and Backbone Adobo! This easy-to-follow recipe delivers tender, melt-in-your-mouth beef in a classic Filipino adobo sauce. Get the recipe now!
Ingredients
- Beef shank and backbone: 2 kg
- Whole pepper: 1/2 teaspoon
- Thyme: 1/2 teaspoon
- Onion: 1/4
- Oregano: 1/4 teaspoon
- Cumin (whole): 1/4 teaspoon
- Garlic cloves: 3
- Ancho chiles (deseeded): 3
- Pua chiles (deseeded): 3
- Guajillo chiles (deseeded): 6
- Tomatoes (medium): 2
- Bay leaf: 1
- Salt:
- Water:
- Cooking oil:
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