Chicken Adobo A Taste of the Philippines Easy

Ingredients

• 2 lbs (900g) bone-in, skin-on chicken pieces (thighs, drumsticks preferred)
• 1/2 cup (120ml) soy sauce (Filipino toyo preferred, but all-purpose works fine)
• 1/4 cup (60ml) white vinegar (or apple cider vinegar)
• 1 head garlic, peeled and crushed
• 1 tbsp whole black peppercorns
• 2-3 dried bay leaves
• 1 tbsp brown sugar (optional, but adds a nice touch)
• 2 tbsp cooking oil (vegetable, canola, or coconut oil)
• 1 cup (240ml) water
• Chopped green onions, for garnish (optional)