Burrata Tomato Salad with Lemon-Thyme Oil
Enjoy Siraats Kitchen's burrata tomato salad recipe with lemon thyme oil — a refreshing, simple dish perfect for light meals or elegant summer starters.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at siraatskitchen.com.
Ingredients
- ½ cup extra-virgin olive oil
- 1 garlic clove, crushed
- Peel from 1 small lemon
- 4 fresh thyme sprigs
- 4 heirloom tomatoes, sliced into medium-sized slices
- 1 (8-ounce) ball of fresh burrata sliced the same size as the tomatoes
- ½ cup fresh basil and/or mint leaves
- 1 tablespoon toasted pistachios, chopped (optional)
- Flaky sea salt and freshly ground black pepper
- Toasted bread, for serving
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