Prosciutto Wrapped Plums or Peaches - Chrysalis Herbs
Prosciutto Wrapped Plums or Peaches recipe from the "The Herbalist's Happy Hour: Crafted Cocktails and Tapas from the garden" written by Susan Evans
Ingredients
- Ripe plums or peaches halved (pits removed, cut into a little larger than bite size wedges.)
- gorgonzola (goat or blue cheese)
- milk
- Prosciutto slices
- Balsamic reduction (recipe follows)
- Thyme and chopped chives for garnish
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