Double-Double Cheeseburgers Recipe

Name: Double-Double Cheeseburgers Recipe
Ingredients: Optional burger fixings: ketchup, mustard (gluten-free if necessary), vegan mayonnaise (soy-free if necessary), relish, lettuce, sliced tomatoes, sliced red onion, pickles; 1 cup rolled oats (certified gluten-free if necessary), plus more if needed; 2 tablespoons liquid aminos (or gluten-free tamari; use coconut aminos to be soy-free)

www.veegs.shop

Gluten-free and soy-free lentil burgers loaded with veggies, topped with cheese sauce and served on customizable buns—perfect plant-based meal!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veegs.shop.

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Ingredients

Optional burger fixings: ketchup, mustard (gluten-free if necessary), vegan mayonnaise (soy-free if necessary), relish, lettuce, sliced tomatoes, sliced red onion, pickles
1 cup rolled oats (certified gluten-free if necessary), plus more if needed
2 tablespoons liquid aminos (or gluten-free tamari; use coconut aminos to be soy-free)