Savory Vegan Cheeseburger Extravaganza | DishGen Recipe

Ingredients

• 1 cup cooked lentils
• 1 cup canned chickpeas, drained and rinsed
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• Salt and pepper, to taste
• 4 slices vegan cheese
• 4 whole wheat burger buns
• Lettuce leaves, for serving
• Tomato slices, for serving
• Mustard and ketchup, for serving