Green-Pepper Butter
This butter is great over steamed vegetables, or slathered over corn on the cob. Continue...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Refrigerator
Ingredients
- 1 roasted green bell pepper, peeled, stemmed, seeded and minced
- 1⁄2 lb. softened butter
- 1 clove garlic, peeled and minced
- 1 pinch cayenne
- Salt to taste
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