Red Pepper Butter Recipe
This is wonderful to have on hand and adds zest to simply prepared foods. Adapted from Cook Now Serve Later Cookbook by Readers Digest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Mixing bowl
- Aluminum foil
- Freezer
Ingredients
- 2 tablespoons butter or 2 tablespoons margarine
- 2 tablespoons sweet red peppers, finely chopped
- 2 tablespoons yellow onions, finely chopped
- 1 garlic clove, minced
- 1/4 teaspoon dried rosemary, crumbled
- 1/4 teaspoon black pepper
- 1/2 cup butter or 1/2 cup margarine, at room temperature
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