Deconstructed Lasagna

Deconstructed Lasagna

fullymediterranean.com

Thanks to the many vegetables used in this recipe, this lasagna is packed full of fiber, vitamins and minerals. Using zucchini instead of regular noodles is a great way to lighten up a traditional...

View full recipe on fullymediterranean.com

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Cooking tools:

  • Peeler
  • Colander
  • Dutch oven
  • Stove
  • Mixing bowl
  • Wooden spoon
  • Measuring spoon

Ingredients

  • 1 medium zucchini
  • 1/4 teaspoon salt
  • 1 cup yellow onion (chopped)
  • 1 tablespoon garlic (finely chopped)
  • 1/2 pound ground turkey
  • 16 ounces sliced cremini mushrooms
  • 1 tablespoon unsalted tomato paste
  • 1 28 ounce can unsalted diced fire roasted tomatoes, undrained
  • 1 teaspoon freshly ground black pepper
  • 4 ounces part-skim ricotta cheese (about 1/2 cup)
  • 3 ounces shredded mozzarella cheese (about 3/4 cup)
  • 1/4 cup loosely packed fresh basil
  • red pepper flakes to taste

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