Zucchini Lasagna Recipe
A delicious zucchini lasagna recipe with vegetables instead of noodles for a gluten-free healthy meal idea with hidden vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellnessmama.com.
Ingredients
- 1-1 1/2 lbs ground beef
- 48 oz pasta sauce
- 15 oz ricotta cheese
- 16 oz cottage cheese
- 1 lb mozzarella cheese ((shredded, divided))
- ½ cup Parmesan cheese ((grated))
- 8 eggs
- 3-4 medium zucchini ((thinly sliced lengthwise))
- 1 TBSP basil
- 1 TBSP oregano
- 2 tsp thyme
- 2 tsp marjoram
- 1 tsp rosemary
- 1 TBSP garlic powder
- 1 TBSP onion powder
- ½ tsp salt
- ½ tsp black pepper
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