Double Peanut Butter Chocolate Ice Cream Cookies
Peanutty good and crunchy, with just the right amount of chocolate flavour, these yummy ice cream cookies look as good as they taste.
Keywords
- Nut
- REESE'S
- Peanut Butter
- Milk Chocolate
- Intermediate
- Everyday
- Cookies & Blossoms
- Evergreen
- Chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.ca.
Cooking tools:
- Food processor
- Stand mixer
- Oven
- Freezer
- Refrigerator
- Baking sheet
- Parchment paper
- Mixing bowl
- Metal or glass bowl
- Wooden spoon
- Spatula
- Fork
- Measuring cup
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 1/2 cup softened butter (125 mL)
- 1/2 cup smooth peanut butter (125 mL)
- 1/2 cup granulated sugar (125 mL)
- 1/2 cup packed brown sugar (125 mL)
- 2 eggs
- 1 1/4 cups all-purpose flour (300 mL)
- 1/2 tsp baking soda (2 mL)
- 1/4 tsp salt (1 mL)
- 9 REESE'S Milk Chocolate Peanut Butter Cups Candy, divided
- 1/2 cup unsalted dry-roasted peanuts (125 mL)
- 8 cups chocolate ice cream, softened (2 L)
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