Ingredients
- Cream Cheese 0.225 KG
- Butter (melted) 0.050 KG
- BAKELS WHIP-BRITE WHIPPED TOPPING POWDER 0.050 KG
- Water 0.050 KG
- Cake Flour 0.080 KG
- BAKELS CAKE CONCENTRATE 0.002 KG
- Egg Yolk 0.090 KG
- Sugar 0.070 KG
- Egg white 0.210 KG
- Cream of tartar 0.002 KG
- APITO LEMON PASTE 0.003 KG
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