Ingredients
- Cake Flour 0.250 KG
- Sugar 0.159 KG
- Egg Yolk 0.159 KG
- Water 0.025 KG
- Vegetable Oil 0.063 KG
- Butter 0.063 KG
- BAKELS OVALETT 0.020 KG
- BAKELS BAKING POWDER 0.005 KG
- BRITE VANILLA EXTRA STRENGTH 0.001 KG
- Egg white 0.159 KG
- Cream of tartar 0.001 KG
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