No-Bake Pumpkin Bars recipe | PCC Community Markets
Freeze homemade energy bars with a cardamom-almond base and pumpkin banana topping. Perfect for snacking or grab-and-go!
Ingredients
- 10 medjool dates, pitted and soaked in warm water for 15 minutes
- 3/4 cup almond flour
- 1/4 cup almond butter
- 1/4 cup coconut oil
- 3 tablespoons unsweetened shredded coconut
- 4 tablespoons honey, divided
- 1/4 teaspoon ground cardamom
- 1 ripe banana
- 1/2 cup pumpkin puree
- 1/8 teaspoon freshly ground nutmeg
- Pinch of sea salt
- 1/2 cup slivered almonds
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