One-Pot French Onion Pasta | Recipe Cart
One-pot French onion pasta with caramelized onions, beef broth, and creamy finish—perfect for busy nights! [5.0/5] 🍝🔥
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Cooking tools:
- Dutch oven
- Stove
- Oven
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Pastry brush
Ingredients
- 5 tbsp. olive oil, divided
- 2 tbsp. unsalted butter
- 4 medium yellow onions, thinly sliced
- 2 tsp. kosher salt, divided
- 1/2 tsp. freshly ground black pepper
- 8 oz. baby bella mushrooms, sliced
- 5 sprigs fresh thyme, plus more for garnish
- 5 garlic cloves, minced
- 1 c. dry white wine
- 4 c. beef broth
- 1 tbsp. Worcestershire sauce
- 1 lb. farfalle pasta
- 2 oz. cream cheese
- 1 tbsp. red wine vinegar
- 5 oz. thinly sliced French bread (about 3 1/2 cups), torn in half
- 1 c. shredded low-moisture mozzarella cheese
- 1/2 c. shredded gruyere cheese
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