One-Pot French Onion Pasta | Savory
French onion soup is transformed into a cheesy, comforting dinner that has all the same flavors of the bistro classic. Store-bought chopped onions make this cozy one-pot pasta even easier.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 2 (8 oz) pkgs chopped fresh onions (about 4 cups)
- 1 (16 oz) pkg orecchiette pasta
- 2 cloves garlic, minced
- 1 tsp fresh thyme leaves, plus more to garnish
- 1/2 cup dry sherry or white wine
- 1 (32 oz) pkg low-sodium beef broth
- 1 (6 oz) bag finely shredded Swiss cheese
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