Carrot Pineapple cake with Pecans
This Carrot Pineapple Cake with pecans is amazingly moist and flavorful! Easy to make, absolutely foolproof and most important - delicious! Adding pineapple to a carrot cake bring the moister and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookingtale.com.
Cooking tools:
- Springform pan
- Cake pan
- Sifter
- Hand mixer
- Grater
- Toothpick
- Colander
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Bread knife
- Spatula
Ingredients
- 2 cups self-rising flour
- 2 tsp cinnamon
- 3/4 cup sugar
- 3/4 cup brown sugar
- 3 eggs
- 3/4 vegetable oil or apple sauce
- 1 tsp vanilla
- 2 cups grated carrots
- 1 cup drained crushed canned pineapple
- 1/2 cup chopped pecans
- 1 package (250g) cream cheese, softened
- 1/4 cup butter, softened
- 1/2 tsp vanilla
- 1 1/4 cup icing sugar
- 1 tbsp. whipping cream (optional)
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