Easy & Delicious Pineapple Carrot Cake Recipe
Looking for a delightful pineapple carrot cake recipe? This easy tropical twist on a classic is perfect for any occasion! Dive in for all the tips!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 2 cups (240g) all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup (200g) granulated sugar
- ½ cup (100g) packed light brown sugar
- ½ cup (120ml) vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups (about 200g) grated carrots
- 1 cup (240g) crushed pineapple, drained
- ½ cup (50g) chopped walnuts or pecans (optional)
- 8 oz (225g) cream cheese, softened
- ½ cup (115g) unsalted butter, softened
- 4 cups (480g) powdered sugar, sifted
- Pinch of salt
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