Rita's Kitchen's Samoa Trifle
Rita's Kitchen Samoa Trifle: This decadently delicious trifle combines all the signature flavors of the beloved Samoa cookie to create an Instagram worthy dessert served in an over-sized wine glass.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at phoenixbites.com.
Ingredients
- 3 ounces cocoa powder
- 1 pound cake flour
- 1/2 pound sugar
- .75 ounces baking powder
- 1/2 ounce salt
- 9 ounces egg yolks
- 1 cup vegetable oil
- 1 cup water
- 1/2 ounce vanilla extract
- 6 ounces whole eggs
- 1 pound and 4 ounces egg whites
- 12 ounces sugar
- 12 1/2 ounces water
- 4.7 ounces cocoa powder
- 18.8 ounces heavy cream
- 2 1/4 ounces sugar
- 1/3 cup egg whites
- 3 1/4 ounces sugar
- 1/3 cup egg yolks
- 1/2 pound caramel sauce
- 3 1/2 gelatin sheets
- 2 cups heavy cream
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