Lentil Salad - Healthy Vegan Recipes

Ingredients

• 230 grams red lentils, cooked or canned
• 6 cucumber slices, cubed
• 1 carrot, shredded
• 1/2 red bell pepper, cubed
• 1/2 avocado, cubed
• 4-5 pieces of broccoli
• 1-2 tablespoons sunflower or pumpkin seeds
• 1-2 spring onions, chopped
• 1 tablespoon tahini
• 1 pinch red pepper flakes
• 1/2 tablespoon cumin
• 1-2 tablespoons apple cider vinegar
• 1 pinch salt