Food Network Recipe

Ingredients

• 6 ounces bacon, chopped
• 1/2 cup chopped onions
• 1/2 cup chopped green peppers
• Salt freshly ground black pepper
• 1 teaspoon chopped garlic
• 2 cups small diced Idaho potatoes, peeled and blanched
• 1 cup fresh tomatoes, peeled, seeded and chopped
• 4 ounces Cheddar cheese
• 8 large eggs