Egg and Bacon Skillet - Get Cracking
You can’t go wrong when eggs and peameal bacon get together and the addition of sweet potato adds a savoury touch to this classic comfort breakfast.
Ingredients
- 250 ml sliced and halved sweet potato
- 125 ml chopped peameal bacon
- 30 ml olive oil, divided
- 2 ml pepper
- 1 ml salt
- 1 ml ground nutmeg
- 4 heirloom tomatoes, cut into wedges
- 1 garlic clove, minced
- 15 ml chopped fresh thyme leaves
- 4 eggs
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