Beef and Spinach Breakfast Sandwich
A great way to use leftover steak or roast! This recipe combines beef, egg and spinach on a thin sandwich roll. Get this breakfast recipe.
Ingredients
- 12 ounces leftover cooked beef (such as steak, roast like Prime Rib Roast, pot roast or deli roast beef), thinly sliced
- 4 eggs or 1 cup egg substitute
- 1/2 cup chopped fresh baby spinach
- 1/2 cup diced tomatoes
- Salt and pepper (optional)
- 4 slices reduced-fat Swiss cheese
- 4 whole wheat round thin sandwich breads, split, toasted
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