Beef and Spinach Breakfast Sandwich - Certified Hereford Beef

Name: Beef and Spinach Breakfast Sandwich - Certified Hereford Beef
Ingredients: 12 ounces cooked Certified Hereford Beef (steak or roast works best), thinly sliced; 4 eggs or 1 cup egg substitute; 1/2 cup chopped fresh baby spinach; 1/2 cup diced tomatoes; Salt and pepper (optional); 4 slices reduced-fat Swiss cheese; 4 whole wheat round thin sandwich breads, split, toasted

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Do you have leftover Certified Hereford Beef steak or roast? Create this delicious breakfast sandwich with your leftovers for a high-protein breakfast that ...

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Ingredients

12 ounces cooked Certified Hereford Beef (steak or roast works best), thinly sliced
4 eggs or 1 cup egg substitute
1/2 cup chopped fresh baby spinach
1/2 cup diced tomatoes
Salt and pepper (optional)
4 slices reduced-fat Swiss cheese
4 whole wheat round thin sandwich breads, split, toasted