Lemon Tahini + oo’mämē Dressing – oo'mämē
Tahini, a paste or sauce made from ground sesame seeds, in fact traces its name back to the Arab word meaning “to grind”. It’s vegan and because its high in cal
Ingredients
- 1/4 cup Tahini
- 1/4 cup ice cold water
- Zest of one lemon + 2 Tablespoons of lemon juice
- 2 Tablespoons oo’mämē Moroccan Chile Crisp, crunchy bits with the oil drained off
- 1 teaspoon honey (or another sweetener, if vegan) 
- 1/4 teaspoon sea salt, or more to taste
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