Dahi Kadhi Recipe
From state to state the spices differ in making a bowl of kadhi. Unlike punjabi kadhi, no gram flour fritters are added to Rajasthani version of it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mycookingcanvas.com.
Ingredients
- 1 cup curd
- 1 tbsp gram flour
- 1/2 tsp kashmiri chili powder
- 1 tsp chopped ginger
- 2 tbsps curry leaves
- 1 red chili (dry)
- 1/2 tsp mustard seed (black)
- 1/2 tsp sugar
- 1 tsp butter (clarified or oil)
- to taste salt
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