Kadhi Pakora Recipe
Learn how to cook/make Kadhi Pakora by Bawarchi Chetna Gupta. Kadhi or Karhi is a dish originating from the Indian subcontinent. It consists of a thick gravy based on gram flour and contains...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bawarchirasoi.com.
Ingredients
- 3 tbsp besan/gram flour
- ½ tsp turmeric
- 1 tsp Kashmiri red chili powder
- ¼ tsp ajwain
- 1 tsp salt
- 1 cup curd/yogurt, sour
- 5 cups water
- 2 tbsp oil
- ½ tsp methi 
- 1 tsp jeera
- 1/4 rai
- 1 dried red chili
- Pinch Hing
- 1 chili, slit
- 2 tbsp coriander,For Pakora
- 1 cup besan/gram flour
- ½ tsp salt
- ¼ tsp baking soda
- oil, for fryingFor Tempering
- 1 tbsp ghee
- 1 tsp cumin/jeera
- 1 dried red chili, broken
- ½ tsp Kashmiri red chili powder
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